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The Basque Country wine Txakolina (pronounced chock-oh-lee-nah), also known as Txakoli and Chacolí, was historically a farm wine produced for simple enjoyment at home and unfamiliar beyond Spain. However, in recent years, as delicious regional wines tend to do, the typically white, often naturally effervescent wine grew into a global delight. Made by small-scale producers in three established Txakolina appellations, the crisp, easy-drinking wine can cut through even the hottest of days.