WHO WE ARE
Sarah and Brian met in culinary school at Johnson and Wales in Charleston, South Carolina. They both received Bachelor's degrees in food and beverage management. Their extensive experience led them to open their own business in Hattiesburg in 2013.
Our Latest Crush
Pierre Amadieu Romane Machotte Gigondas
BLACK CHERRY AND PLUM
FULL BODIED WITH A SILKY FINISH
93 POINTS WINE SPECTATOR
No cheese plate or meal would be complete without a perfectly paired wine! With our expertise, we'll be happy to help you find a memorable wine for your occasion, taste or budget. Our selection is always being updated, so feel free to inquire about what's new!